La Casetta’s set menu
Please select any two of the following: Entrees, Pizzas, Pastas, Salads, and Desserts.
Antipasto (for three): Selection of three different cured meats with freshly cooked plain focaccia.
Calamari GF: Pan fried calamari in garlic and herbs served with mayonnaise.
Bruschetta: Toasted bread topped with Roma tomatoes, diced onions, fresh basil and lemon juice in extra virgin olive oil.
Garlic/Cheese/Rosemary Focaccia: Freshly cooked pizza bread with extra virgin olive oil and garlic/rosemary or cheese.
Nepoletana sauce, mozzarella cheese, pepperoni, Spanish onion, capsicum and olives
Napoletana sauce, mozzarella cheese, bocconcini and fresh basil.
Napoletana sauce, mozzarella cheese, baby spinach, garlic prawns and Spanish onions.
Spaghetti Bolognese: Traditional Italian minced meat sauce
Penne Amatriciana: Bacon, diced onion, garlic, chilli in napoletana sauce.
Fettuccine Pescatore: Prawns, mussels and squid cooked with garlic and chilli in napoletana sauce.
SALADS (Select any two)
Arugula Salad GF
Fresh rockets leaves, pear, walnuts and shaved parmesan with balsamic vinaigrette.
Greek Salad GF
Mixed leaves, Roma tomatoes, cucumbers, onion rings, red capsicum, Greek olives and feta cheese served with lemon mustard vinaigrette.
(DESSERT) Select any two
Panna Cotta GF
Fluffy traditional Italian, lemon and vanilla flavoured dessert served with mixed berries coulis.
Sticky Date Pudding
Rich pudding with dates, smothered in a butterscotch sauce served with ice cream.
A rich creamy dessert made with chocolates, whipped egg whites and heavy cream.